Page 174 "...our dinner table had an evolution that was nothing slight of spectacular"

A few images of Provence and its food.

From page 171 of the book:  "...In exchange for her volunteerism, Mme. Cendre was teaching her the French language and Provencal cooking.  The result of which was our dinner table had an evolution that was nothing slight of spectacular."


Some interesting links regarding Provencal cooking:

Life in Provence http://lifeinprovence.com/
Herbs and Spices of Provence www.beyond.fr/food/herbs.html

http://www.foodreference.com/html/art-provence.html

http://www.epiculinary.com/fra_valmouriane.html